Extracteur de jus à pression à froid Fretta Edge Max F3000, mastication lente (200 W, matériau Tritan, fonction inverse, double goulotte d'alimentation en forme de Y)

A cold press juicer uses slow, gentle pressure to extract juice without generating heat or damaging the fruit’s cell structure. This method preserves more nutrients and flavor compared to centrifugal juicers, which use high-speed blades.

Fresh juice allows for faster nutrient absorption and is easier to digest, giving your body a quick boost without burdening your digestive system.

For the best flavor and freshness, enjoy your juice immediately after extraction. If needed, you can store it for up to 24 hours in the refrigerator in an airtight container.

For a smoother taste, it’s best to peel fruits with thick or bitter skins, especially citrus varieties like oranges or lemons. Thin-skinned fruits can usually be juiced as they are.

Don’t throw it away! The pulp can be repurposed in many ways — mix it into fruit salads or baked goods, add it to pet treats, or even use it as organic fertilizer for plants.